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Monday, 30 May 2011

pretty good


good magazine is an nz publication dedicated to bringing you the good things in life - eco friendly designs, articles and recipes to name a few. came across this handy little guide on the website showing what produce is in season throughout the year, and seeing as its officially winter tomorrow (boo!) its useful to know what fruit and veg is in its prime.
check out this tried and trusted warm kumara salad recipe - its vegan and so easy and delicious!


bake two kumara whole (skin on) for 1 hr.
chop into bite sized chunks and mix with chopped spring onion, parsley and a few handfuls of baby spinach leaves.
drizzle over 2 Tb spoon each of olive oil and balsamic vinegar.
season with salt and pepper.

for a non-vegan option add some crumbled feta cheese. yum xx

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